Happy 80th Independence Day 🇮🇳

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Tags: Liquid Codes, card · 12 Aug 2026

Page: Homepage

Snippet Code

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<section class="abt-farm-v2">
  <div class="abt-farm-v2-head">
    <h2 class="abt-h2">Our Farming Process</h2>
    <p class="abt-farm-v2-sub">Every pack of MASALYA carries a story that begins long before the spice reaches your
      kitchen. Here is how we go from seed to spice, step by step.</p>
  </div>
  <div class="abt-farm-v2-grid">
    <article class="abt-farm-v2-card">
      <div class="abt-farm-v2-num">01</div>
      <div class="abt-farm-v2-icon">
        <svg viewBox="0 0 64 64" fill="none" stroke="currentColor" stroke-width="2" stroke-linecap="round"
          stroke-linejoin="round">
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        </svg>
      </div>
      <h3>Soil Preparation</h3>
      <p>We work only with farmers who follow regenerative practices. Soil is enriched with natural compost, never
        synthetic fertilizers, so every spice grows in living earth.</p>
    </article>
    <article class="abt-farm-v2-card">
      <div class="abt-farm-v2-num">02</div>
      <div class="abt-farm-v2-icon">
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          <path d="M12 52h40"></path>
        </svg>
      </div>
      <h3>Seed Sowing</h3>
      <p>Heirloom single origin seeds are sown at the start of the season. Each region grows the spice it is famous for.
        Guntur for chilli, Erode for turmeric, Unjha for cumin.</p>
    </article>
    <article class="abt-farm-v2-card">
      <div class="abt-farm-v2-num">03</div>
      <div class="abt-farm-v2-icon">
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        </svg>
      </div>
      <h3>Natural Growth</h3>
      <p>Crops grow under sun and seasonal rain. No pesticides, no chemical sprays, no growth boosters. Just patience
        while nature does what it has always done well.</p>
    </article>
    <article class="abt-farm-v2-card">
      <div class="abt-farm-v2-num">04</div>
      <div class="abt-farm-v2-icon">
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      </div>
      <h3>Hand Harvest</h3>
      <p>Spices are picked by hand at peak ripeness. This is when colour, oil and aroma are at their strongest. Machines
        miss this window, hands do not.</p>
    </article>
    <article class="abt-farm-v2-card">
      <div class="abt-farm-v2-num">05</div>
      <div class="abt-farm-v2-icon">
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            fill="currentColor" stroke="none">O₃</text>
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      </div>
      <h3>Ozone Cleaning</h3>
      <p>Harvested spices are washed with ozone, a chemical free method that breaks down pesticide residues and
        microbial load without touching flavour or nutrition.</p>
    </article>
    <article class="abt-farm-v2-card">
      <div class="abt-farm-v2-num">06</div>
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      </div>
      <h3>Solar Drying</h3>
      <p>Each batch is dried slowly in solar tunnels, away from dust and insects. Slow drying locks in essential oils
        and the colour that machines bleach out.</p>
    </article>
    <article class="abt-farm-v2-card">
      <div class="abt-farm-v2-num">07</div>
      <div class="abt-farm-v2-icon">
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      </div>
      <h3>Stone Grinding</h3>
      <p>Spices are ground on traditional kandap mills. Slow, cool stone milling protects volatile oils that high speed
        steel grinders destroy in seconds.</p>
    </article>
    <article class="abt-farm-v2-card">
      <div class="abt-farm-v2-num">08</div>
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      <h3>Hygienic Packing</h3>
      <p>Final batches are tested for purity, then packed in airtight, food grade packs. Every pack is traceable to the
        farm and season it came from.</p>
    </article>
  </div>
</section>

Instructions

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